Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
Monday, March 26, 2012
Profile in magazine brightens up day
This is a post to acknowledge a gesture, not to write about a specific food topic. This afternoon took on a bright flavor when I saw in our company's house magazine, I Can, a profile of me, "A writer who loved his kitchen," as part of a column, Pet Pastime. The article, written by a team member, Noopur, and copy-edited by my supervisor, Nandu, talks about my passion for both writing and cooking -- and my reverence for my mother, whom I credit for providing first inspiration. The feature also mentions this blog. I wish I could share the article with you, but, unfortunately, the magazine is for internal circulation only. Anyway, thank you, team, for a glowing profile.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment