Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
Monday, February 27, 2012
Upholder of Bengali cuisine passes away -- II
Last week, I wrote a brief tribute to Chef Udit Sarkhel, who departed early in February. The news had come as a shock to me because I was expecting to hear from him and looking forward to seeing him. I have been unable to forget him. So I invite you to a longer and better-written tribute by another food writer, William Sitwell.