Monday, February 27, 2012

Upholder of Bengali cuisine passes away -- II

Last week, I wrote a brief tribute to Chef Udit Sarkhel, who departed early in February. The news had come as a shock to me because I was expecting to hear from him and looking forward to seeing him. I have been unable to forget him. So I invite you to a longer and better-written tribute by another food writer, William Sitwell.

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