Ingredients
½ of a small (3 lb) watermelon
3 tbsp castor (superfine) sugar
1 lemon or lime
3 cups water
A few mint leaves for garnish
Ice cubes
Method
- Cut watermelon into wedges.
- Grate them roughly over a flat grater placed over a large bowl (choose a size just large enough for the grater to rest on the edge of the bowl) to catch the juice and pulp, discarding the seeds from the top with a fork.
- Stir in the sugar and water.
- Squeeze a slice of lemon or lime and stir.
- Put ice cubes in tall glasses and pour the sherbet. Garnish with a slice of lemon or lime, or mint leaves.
Makes four glasses.
5 comments:
Hi Angshuman, I'm a TV journalist and am putting together a story about the popularity of food blogs in India. Can you please let me know the best way to contact you? I can be contacted on 9930988776
Cheers Sonia
Hello,
We bumped into your blog and we really liked it - great recipes YUM! YUM!.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
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Hi Vincent:
Thanks for your compliment. I tried adding my blog to your portal, but didn't get confirmation.
Angshuman
Hello Angshuman, I enjoy reading your blog. Watermelon is also delicious cut in cubes with feta cheese, sliced red onion, and a light dressing made with balsamic vinegar. I also have a blog. It is about Italian wine. www.theitaliancellar.blogspot.com
Hi Jim:
Thanks. I too visited your blog. I read a post with interest -- I am a wine lover as well. I will try to browse your blog further during leisure.
Angshuman
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