½ of a small (3 lb) watermelon
3 tbsp castor (superfine) sugar
1 lemon or lime
3 cups water
A few mint leaves for garnish
- Cut watermelon into wedges.
- Grate them roughly over a flat grater placed over a large bowl (choose a size just large enough for the grater to rest on the edge of the bowl) to catch the juice and pulp, discarding the seeds from the top with a fork.
- Stir in the sugar and water.
- Squeeze a slice of lemon or lime and stir.
- Put ice cubes in tall glasses and pour the sherbet. Garnish with a slice of lemon or lime, or mint leaves.
Makes four glasses.