Summer is here. The torrid, cruel days of April are upon us in India. This is the time of year when vegetables lose their winter sheen and begin to wear a half-withered look; some show up in faded colors. The orange carrots give way to yellow ones, for instance.
But, summer is not all evil. For in this season, some of the juiciest, tastiest, and loveliest fruits show up in the grocery stores and farmers’ markets. Among them are mangoes and watermelon. Several varieties of these fruits flood the market. The watermelons come in light green with stripes or solid dark green; ripe mangoes come in yellow, red, orange, and light green.
Whatever colors or shapes the fruits don, they nourish and cool us with their sweet flesh and juice as though God has created them to respite us from the cruelty of April. The watermelon, especially, quenches our thirst with a delightful color, flavor, and sweetness. Next time, I will share a recipe for fresh watermelon sherbet.
Dear reader, what summer fruits do you like most?