Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
Monday, October 15, 2012
Food magazine features Cooking in Calcutta recipe
Recently, I discovered that Saveur magazine had featured my recipe for payesh as part of the publication's Best of the Web series. I am not complaining! Go enjoy the recipe, again. Thanks, Saveur.
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