Monday, November 03, 2008

Cooking in Calcutta covered in newspaper

This post is a moment of pride. I am glad to report that Cooking in Calcutta was featured last month in an article on food blogs in The Telegraph. Thanks to all of you who read the blog and post messages. Read the article, “Hungry kya?

1 comment:

Anonymous said...

I bought some pumpkin leaves in the local farmers' market. Had never cooked them before. A Bangladeshi friend told me to put them in "mooger dal' and give it a "sombar" with panchphoron and dry red chillies.

Very tasty and very nutritious.