In an earlier post I wrote about mustard oil, especially in regard to how it compares with olive oil. Mustard oil, I thought, hails from India – it’s a quintessentially Indian oil, as olive oil is essentially Mediterranean in origin.
Recently, though, I came across a mustard oil brand from Australia. And I am happy to note – from a brief New York Times article – that mustard oil is now being used as a specially flavored oil in the United States and other countries.
The brand mentioned in the article is Naturally from Nature (www.naturallyfromnature.com). Does any reader, in Australia or elsewhere, have any idea about this brand of mustard oil? How does this compare with Indian mustard oil?