Cooking in Calcutta is about cooking Bengali food. But, it's also about cooking in general, its joys and its challenges, and its universal appeal.
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Monday, October 15, 2012
Food magazine features Cooking in Calcutta recipe
Recently, I discovered that Saveur magazine had featured my recipe for payesh as part of the publication's Best of the Web series. I am not complaining! Go enjoy the recipe, again. Thanks, Saveur.
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