tag:blogger.com,1999:blog-17729621.post528313232489379076..comments2024-03-29T07:07:52.005-07:00Comments on Cooking in Calcutta: Where a rice pudding is ceremony and blessingAngshuman Dashttp://www.blogger.com/profile/06560784471868398878noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17729621.post-35607085625712362462012-11-19T21:45:33.009-08:002012-11-19T21:45:33.009-08:00good recipe, but son's birthday?! how sexist i...good recipe, but son's birthday?! how sexist is that?! I bet you are missing out on a lot of readers by that crass comment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17729621.post-90961559610050983732008-07-14T02:51:00.000-07:002008-07-14T02:51:00.000-07:00Hi Nandita:Sorry for the belated response, but I w...Hi Nandita:<BR/><BR/>Sorry for the belated response, but I wanted to check with my mother before I responded. She says the water is added in the beginning to cook the rice well. Without the water, the milk can "harden" the rice -- it makes the texture of each grain shiny and impenetrable.Angshuman Dashttps://www.blogger.com/profile/06560784471868398878noreply@blogger.comtag:blogger.com,1999:blog-17729621.post-34201224516125108232008-05-07T10:24:00.000-07:002008-05-07T10:24:00.000-07:00Hi,Ashish from BlogsJam here.Wanted to email you,...Hi,<BR/>Ashish from BlogsJam here.<BR/>Wanted to email you, but could not locate your email address on the<BR/>blog. we have 2 cool widgets ( a slideshow widget and a content widget<BR/>) which can help enhance site interaction and reader's experience. pl<BR/>contact me at balduaashish3@gmail.com so that i can send you the slideshow<BR/>widget for your blog.<BR/><BR/>thx-Ashish<BR/><BR/>PS: If you have multiple blogs, the widget can help you in a traffic<BR/>exchange as well.Unknownhttps://www.blogger.com/profile/13509087025242216493noreply@blogger.comtag:blogger.com,1999:blog-17729621.post-45817684078215709382008-05-04T07:51:00.000-07:002008-05-04T07:51:00.000-07:00Angshuman,nice write up, but i didn't know water w...Angshuman,<BR/>nice write up, but i didn't know water was added to payasams/ payesh, coz the aim to get a thicker end product and adding water only increases the time taken to thicken it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17729621.post-2403742549503264062008-04-07T02:04:00.000-07:002008-04-07T02:04:00.000-07:00Hi Paramita:Thanks for visiting my blog. I visited...Hi Paramita:<BR/><BR/>Thanks for visiting my blog. I visited yours.<BR/><BR/>AngshumanAngshuman Dashttps://www.blogger.com/profile/06560784471868398878noreply@blogger.comtag:blogger.com,1999:blog-17729621.post-77176635923962511112008-04-06T01:17:00.000-07:002008-04-06T01:17:00.000-07:00Your Blog is Rocking Pls visit my blog also.<A HREF="http://uptodate-blog.blogspot.com/" REL="nofollow">Your Blog is Rocking Pls visit my blog also.</A>Check Out My Bloghttps://www.blogger.com/profile/16271730165989364289noreply@blogger.com